The King Arthur Flour blog has a wonderful recipe for 
Cherry Clafouti.  Never heard of clafouti?  Neither had I.  There were no cherries to be had to try this so I used 3 cups of blueberries and one large peach instead.
Since you bake it in a cake pan I was expecting something cake-like.

It's more of a light custard.  Delicious, too!
 
Thank you for the tip about this dessert. I checked out the KA web site and will be making this no doubt.
ReplyDeletePS, I came in via your Harvest Monday post at Dauphne's Dandelions.