tag:blogger.com,1999:blog-8449493418758964410.post3432152732956445979..comments2024-03-27T19:56:02.176-04:00Comments on New Decade, New Chapter, New Hampshire: Thursday's Kitchen CupboardMarciahttp://www.blogger.com/profile/00992626996077874832noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8449493418758964410.post-41395217691172180592011-11-09T18:59:53.391-05:002011-11-09T18:59:53.391-05:00Very nice garden. I hope your rosemary survives.
B...Very nice garden. I hope your rosemary survives.<br />BTW...I checked my blog for the "link" issue. It shows up very well for me...so I am a bit puzzled. <br />Thanks for the head-ups.jeanlivingsimplehttps://www.blogger.com/profile/08820800238853344959noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-37060942272190458382011-11-04T17:15:50.603-04:002011-11-04T17:15:50.603-04:00Looks fabulous! Like others, I had never used mol...Looks fabulous! Like others, I had never used molasses. That really caught my eye! You say it was a bit spicy from the red peppers. It will be a great sauce to pull out on a cold winter's day!HolleyGardenhttps://www.blogger.com/profile/14892421871044249940noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-9721406970630003542011-11-03T14:04:24.950-04:002011-11-03T14:04:24.950-04:00Robin - I never have put molasses in a red sauce e...Robin - I never have put molasses in a red sauce either, but I figured it would be a nice change from supar to cut the acidity of the tomatoes.<br /><br />Wilderness - This was new for me to. Consider it a "necessity is the mother of invention" moment in the kitchen. It tasted very good though maybe a tad spicy - too many red pepper flakes. The extra went into the freezer for Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-38841946586836627662011-11-03T11:16:12.951-04:002011-11-03T11:16:12.951-04:00I made curly pasta with caramelized onions and tom...I made curly pasta with caramelized onions and tomatoes, fresh elephant garlic and freshly grated parmesan. Nothing like fresh pasta sauce!floweringmamahttps://www.blogger.com/profile/14458738097507242619noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-67381936635631604262011-11-03T09:54:14.022-04:002011-11-03T09:54:14.022-04:00Looks good. Have never used zucchini or molasses ...Looks good. Have never used zucchini or molasses in my red sauce. But then I don't use sugar in any either.wildernesshttps://www.blogger.com/profile/03527833260038141710noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-6150654424067200562011-11-03T07:59:18.928-04:002011-11-03T07:59:18.928-04:00Sounds great Marcia! With all the different red sa...Sounds great Marcia! With all the different red sauces that "The Italian" makes around here, he has never made one using molasses. We are going to have to try it!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.com