has started here. A tradition at this time of year.
I pulled out the old favorite recipes and added a new one this year that I got from my sister in law for biscotti. I'll make those in miniature so they don't take up much room on the plates I'll prepare to share cookies with neighbors, the guys at the recycle center and the post office.
I've made three batches so far: oatmeal almond,
peanut butter,
and molasses (not pictured). They go in the freezer for now.
I like using King Arthur flour both all purpose and white whole wheat. It's a local company across the Connecticut River in Vermont.
What are you baking this holiday season?