Here's the basket of greens.
There was a little bok choy.
Some leaf lettuce.
Some tatsoi thinnings.
Some spinach.
They all went into a pan of hot olive oil with some garlic (from last year's harvest) and served for dinner this evening as wilted greens. They were good.
Update on what's happening in the garden in future posts. I'm doing battle with voles eating my snow peas. I won't get any from my first sowing and hope the voles don't find my second sowing.
Other harvests over at Daphne's Dandelions.