Thursday's Kitchen Cupboard

I raided the freezer to make a pasta sauce this week.  I pulled out frozen red peppers, frozen zucchini and a bag of frozen tomatoes.

 First I sauteed an onion in olive oil, then added the frozen vegetables.

 I cooked down the vegetables until they softened.

 I added pepper flakes, salt and pepper and 2 tablespoons of molasses.

 For a change from basil I added fresh oregano.

 Once everything was cooked down I used the stick blender to puree it all.  I left some lumps.

 It was a spicy sauce for angel hair pasta.

See other recipes at Robin's Gardener of Eden.