I really didn't expect to be writing a Harvest post today. Among my garden tasks for the day was to plant garlic. Afterward I decided that with the cool nights, lack of direct sun and eventual frost, it was time to take down the green peppers and chop them for composting. As I did this I discovered that there were quite a few green peppers both New Ace and Cubanelle on the plants. And I was pleasantly surprised by how blemish-free they are. Now these are not huge but they are usable. So I'm open to suggestions as to how to use all these. Recipe ideas?