tag:blogger.com,1999:blog-8449493418758964410.post5188084435717750286..comments2024-03-27T19:56:02.176-04:00Comments on New Decade, New Chapter, New Hampshire: Thursday Kitchen Cupboard - SauceMarciahttp://www.blogger.com/profile/00992626996077874832noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8449493418758964410.post-82872722355530321642012-08-16T01:23:06.451-04:002012-08-16T01:23:06.451-04:00Looks wonderful...Cherokee Purple is one of my fav...Looks wonderful...Cherokee Purple is one of my favorites. Worchestershire in tomato sauce...my grandmother is turning over in her grave! :-)Patriciahttps://www.blogger.com/profile/03688846429279351574noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-19934309868230812172012-08-10T05:08:08.936-04:002012-08-10T05:08:08.936-04:00I guess it's the time of the season for all us...I guess it's the time of the season for all us gardeners to make and can tomato sauce! Yours looks great! We sure do love our immersion blender around here. They are so handy!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-62496373944933118102012-08-09T11:03:27.205-04:002012-08-09T11:03:27.205-04:00I use fresh oregano all the time. I wash it off. ...I use fresh oregano all the time. I wash it off. Dry it on a paper towel and they strip the leaves right into what I'm cooking. As for the immersion blender, I can't do without it. It also has a mini food processor attachment that's great for guacamole.Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-62045217791309948902012-08-09T11:02:07.823-04:002012-08-09T11:02:07.823-04:00Thanks Jenny and HolleyGarden. It was very good l...Thanks Jenny and HolleyGarden. It was very good last night over cheese raviolis. Even the thinly sliced and sautéed zucchini was good with the sauce.Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-6972865833173455402012-08-09T11:01:04.120-04:002012-08-09T11:01:04.120-04:00I use molasses in chili sometimes too.I use molasses in chili sometimes too.Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-2315282502832250702012-08-09T10:36:35.149-04:002012-08-09T10:36:35.149-04:00Love your sauce. Have an immersion blender and ne...Love your sauce. Have an immersion blender and never think to use it. Do you like fresh oregano as well as dried. I have never seemed to like using it fresh.wildernesshttps://www.blogger.com/profile/03527833260038141710noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-81894096096122617622012-08-09T09:32:25.486-04:002012-08-09T09:32:25.486-04:00Oh, that sauce looks good! And I know it tastes y...Oh, that sauce looks good! And I know it tastes yummy!HolleyGardenhttps://www.blogger.com/profile/14892421871044249940noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-57881794474906673922012-08-09T08:38:10.463-04:002012-08-09T08:38:10.463-04:00Very lovely! That's all that sauce really need...Very lovely! That's all that sauce really needs - just good quality to make it tasty :)Jenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-8449493418758964410.post-68861128140492123062012-08-09T08:19:11.212-04:002012-08-09T08:19:11.212-04:00I also make very simple tomato sauce like yours. (...I also make very simple tomato sauce like yours. (I just wish we had lots of beautiful tomatoes like yours!) But the idea of using molasses instead of sugar and Worchestershire sauce is interesting. I have to try that!TShttps://www.blogger.com/profile/07293748023964252256noreply@blogger.com