First up: Halloween!
I got two pumpkins carved and this year used LED lights inside because candles invariably get blown out. Good choice as it was a very windy night.
Lots of treaters came, though in the end I had one whole unopened bag of 100 treats. Emily took this photo of me handing out candy when a mob came by. She then helped me pass it out. Most of the 1 1/2 hours was not like this.
This cookbook was the selection for the Cookbook Club gathering on October 29th and a neighboring town's library. Those in attendance choose a recipe to make to share.
I made this Spanish tortilla: 1 onion, 2 potatoes, 6 eggs. I actually learned how to make this when we visited Southern Spain in 2023. With Dan's help turning it over onto a plate to cook the top, it came out very well.
Below is all that was left. Granny Sue, recognize the plate I purchased from you? It was just the right size.
Here are some of the other selections:












5 comments:
Happy Halloween, and all meals are great, and looks super good
...we had no one last night, the weather was horrible.
OMG! All your dishes look totally amazing.
I can't believe all the trick-or-treaters you had. We didn't get any. The kids tend to go to the park where candy is passed out in booths.
That was quite a swarm at the door.
Your cards look good.
Have a good visit.
You win a prize for, 1. the number of trick or treaters at one time, and 2. a delicious egg and potato recipe and 3. for such sweet Christmas cards. Now take some time off and put your feet up.
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