Welcome reader to my blog - a mixture of this and that. Now that we are living in a retirement community in downtown Columbia, MD my personal gardening activities are somewhat curtailed. I still enjoy visiting gardens, reading, watching wildlife on my walks, traveling, and occasional food commentary. Please leave a comment if you feel inspired to do so. I read every one of them.

Tuesday, September 29, 2015

What to Do with All the Peppers

Yesterday I picked a basket of peppers.  Most of them a a mild jalapeño.  This morning I realized that the cheese stuffed ones we had last night would work frozen so I went to work.

Cutting off the tops and digging out the seeds.

Here are the ones seeded awaiting cheese.

Stuffed them with Pepper Jack cheese.

A tray full ready to be frozen.

Next batch awaiting seeding and stuffing.

Come winter I'll pop some in the oven at 400º and roast them.
They will be delightful!


Jenny said...

thank you for the idea :)

Tom said...

Send some my way.

Margaret Adamson said...

great that they will freeze.

Dawn Y. said...

Such a great idea, Marcia! I would never think to prepare and freeze them. What a treat to warm a cold winter's day! ♡Dawn@Petals.Paper.SimpleThymes

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