Welcome reader to my blog - a mixture of this and that. Now that we are living in a retirement community in downtown Columbia, MD my personal gardening activities are somewhat curtailed. I still enjoy visiting gardens, reading, watching wildlife on my walks, traveling, and occasional food commentary. Please leave a comment if you feel inspired to do so. I read every one of them.

Tuesday, September 29, 2015

What to Do with All the Peppers


Yesterday I picked a basket of peppers.  Most of them a a mild jalapeño.  This morning I realized that the cheese stuffed ones we had last night would work frozen so I went to work.

Cutting off the tops and digging out the seeds.


Here are the ones seeded awaiting cheese.


Stuffed them with Pepper Jack cheese.




A tray full ready to be frozen.


Next batch awaiting seeding and stuffing.


Come winter I'll pop some in the oven at 400º and roast them.
They will be delightful!

4 comments:

Jenny said...

thank you for the idea :)

Tom said...

Send some my way.

Margaret Adamson said...

great that they will freeze.

Dawn Y. said...

Such a great idea, Marcia! I would never think to prepare and freeze them. What a treat to warm a cold winter's day! ♡Dawn@Petals.Paper.SimpleThymes

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