Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Friday, May 24, 2013

Firsts

So I was impatient.  So I should have waited a few more days.  But I had a hungering and though none of this is enough for one let alone three of us, they will be a nice addition to a pork stir fry or fried rice tonight for dinner.

 First head of broccoli, first snow peas and first garlic scapes.

10 comments:

Jenny Rottinger said...

Awesome! Our snowpeas are not doing too well, and garlic will have to wait two more weeks for scapes.

Marcia said...

I sliced the broccoli very finely and stir fried it with the snow peas and some finely sliced celery and the garlic scopes. It was one of the four fillings we had for Vietnamese spring rolls. Delicious!

1st Man said...

YAY!!!!!! My garden isn't doing so well either. I haven't see it in a few days, but I will tomorrow, fingers crossed. I might end up living vicariously through the gardens of others. I think I might have started too late but we'll see.

Hey, nothing wrong with being impatient if it's for something good. ;-)

Keggy said...

Hi Steep, hope I can post this OK, I love all of your pots and containers. I bet you must spend a lot of time watering!

Keggy said...
This comment has been removed by a blog administrator.
Marcia said...

Welcome, Keggy. Glad you made it here from ABY! Your comment doesn't show right away because I have to okay it by an email from my blog. That eliminates spam from posting on the blog comments.

Marcia said...

I got two comments from you so I just deleted the second one. Please comment any time!

Mark Willis said...

It's no embarassment to admit to being an impatient gardener. All veg gardeners are impatient, surely? :-)

Lisa said...

Looks delicious. I love garlic scapes.

Michelle said...

What a yummy combination. The first harvest is always the tastiest!