Welcome reader to my blog - a mixture of this and that. Now that we are living in a retirement community in downtown Columbia, MD my personal gardening activities are somewhat curtailed. I still enjoy visiting gardens, reading, watching wildlife on my walks, traveling, and occasional food commentary. Please leave a comment if you feel inspired to do so. I read every one of them.

Thursday, April 12, 2012

Thursday's Kitchen Cupboard


 Tuesday's dinner came from the crock pot.  I went looking for a recipe in my Crock Pot Cookbook called "Crockpot: The Original Slow Cooker" as I sat down to lunch.  I knew what I had in the freezer so had to find a recipe that would finish by 6 o'clock using ingredients I had or that could be substituted easily.  This is the one I picked.
I had frozen peppers and frozen zucchini which even though the recipe didn't call for I added anyway.  It got mushy but it was chili so that was fine.  I also used 1 tablespoon of chili garlic sauce for the salsa.  At the end I added the black beans but also one can of corn.




 Before cooking.
 After cooking but before the beans and corn went in.  
Sorry no serving photos.  When it was time to eat taking photos slipped my mind.  I served it over brown rice with a dollop of sour cream on top.  
Spicy and good.


2 comments:

Robin said...

What a great recipe Marcia! It's perfect for a chilly Spring day!

HolleyGarden said...

Oh, that looks good! I need to pull out my crock pot and use it more often.

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