Chicken - I had the leftovers from cooking a whole chicken in the crock pot on Monday.
Canned cannelli beans - I used two cans drained.
Cream of Chicken soup - 1 can
Frozen green peppers
Chilis - 1 small can
4 cups chicken broth plus broth left from the crock pot
Spices: cumin, garlic powder, worchestershire sauce.
I will add salt once I taste it since the chicken had been salted already.
Onions, zucchini, peppers visible in the broth into which cream soup has been added. The brown circle is the congealed broth leftover from cooking the chicken with the fat skimmed off.
Everything in the crock pot before its stirred. As the zucchinis thawed I was able to chop them up.
Linking to Robin's Thursday's Kitchen Cupboard